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Wright Brothers offer a detox menu for January 2018

Posted on January 19, 2018 by James

Available at Soho, Spitalfields, and their new restaurant in Battersea

Wright Brothers launch the ultimate detox menu to help you start the new year refreshed and revived without compromising on flavour. The menu features a selection of delicious dishes known for their health benefits, as well as their mouth-watering taste.

Available from the start of January, the detox menu will feature dishes including St. Austell Bay mussels, coconut, lemongrass & chilli, seared yellow fin tuna, Goan spiced lentils, Greek yoghurt & rocket salad accompanied by guilt free mocktails and alcohol free prosecco (although alcohol will also be served for those looking to retox).

The full menu can be found below with notes on the health benefits of the ingredients used in the dishes, for your reference.

The delicious detox menu offers the manifold benefits of anti-oxidants and high vitamins as well as being a healthy twenty pounds for two courses.

Wright Brothers Detox Menu

2 courses for £20


Truffled Jerusalem artichoke soup

Tuber contains anti-oxidants and is fantastic for dietary needs, it also contains little fat and no cholesterol.

St. Austell Bay mussels, coconut, lemongrass & chilli

Mussels are high in protein and vitamin A. Coconut water is low in fat, lemongrass is full of antioxidants and chillies have vitamin C (7 times the amount of an orange) and folic acid.

Superfood dressed oysters: pomegranate, crispy spring onions

Oysters are high in protein and pomegranate boosts liver function and is full of vitamin C


Roasted mixed beets, Graceburn feta, candied walnuts

Beets contain phytochemicals and minerals which helps purify blood and cleans the liver. Walnuts aid liver function.

Poached Var salmon, seaweed & mussels

Var salmon is a sustainably farmed salmon high in protein and omega-3 fatty acids which aids in the cleansing of arteries and the reduction of cholesterol. Seaweed is rich in antioxidants, vitamins, and minerals

Seared yellow fin tuna, Goan spiced lentils, Greek yoghurt & rocket salad

Tuna is high in omega-3 fatty acids. Lentils help boost the immune system and rocket salad leaves are heavy in nutritional value and have the same detoxing qualities as kale and broccoli.


Grapefruit & Mint Cobbler

Fresh pink grapefruit juice, mint, stevia, lemon & Scavi & Ray non-alcoholic Prosecco

Blood Orange Bellini

Blood orange, stevia & Scavi & Ray non-alcoholic Prosecco

Cucumber Collins

Ginger, cucumber juice, apple cyder vinegar, stevia & Scavi & Ray non-alcoholic Prosecco

Detox Iced Tea

Dandelion tea, green tea, lime juice, fresh orange juice, stevia & Fentimans light tonic water

– Ends –

Notes to Editors:

About Wright Brothers:
Started by brothers-in-law Ben Wright and Robin Hancock in 2002, Wright Brothers also supply over 350 restaurants and chefs across the UK with a range of high quality, sustainable oysters, fish and seafood.

Wright Brothers comprises four London based restaurants – Borough Market, Soho, South Kensington and Spitalfields. Each Wright Brothers restaurant offers a different ambience and cooking style of seafood, but all share the founders’ commitment to the finest quality.


If you have any questions, would like to sample the menu or require images do not hesitate to contact:

Press Contact:

Stef Moorhouse

Meri Mance PR


T: 0207 439 9127

A: 26 Ganton Street,



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