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CLAW

CLAW is a causal restaurant brand specialising in sustainable British seafood. They started life back in 2015 when Fabian Clark discovered that, as a country, Britain export approximately 80% of its crab to the rest of Europe and even Asia.

Taking out the middle men, CLAW deal directly with fishermen to ensure that they receive the best produce. Their crab and lobster comes from Favis in Salcombe and their trout comes from the chalk streams in Hampshire.

Over the last two years Claw has traded at markets throughout London, and festivals across the UK, with pop-ups at various restaurants and bars. Their first venture is a take-away site housed in a shipping container on Finsbury Avenue Square.

CLAW