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Chandon

Established in 1959, this prestigious sparkling wine shapes the elegance and luxurious style of any celebration. After discovering new terroirs for producing New World sparkling wine in the high altitude, cool climate district of Agrelo in Mendoza, Argentina, Oenologist Director, Renaud Poirier chose this location to open Moët and Chandon’s first winery outside of France. From here, Chandon was born, and whether organising elite parties or giving the perfect Christmas present, this leading Argentinian sparkling wine caters to all occasions with its light taste and iconic packaging.

Chandon Brut provides a fresh and fruity taste with a perfect harmony of citrus notes, white peach and pineapple, and is perfectly paired with fresh seafood such as prawns, lobster and squid, or accompanied with darker meats such as suckling pork, antipasto, even providing a refreshing taste to a smokey barbeque.

Chandon Rosé is a vibrant yet delicate sparkling wine assembled with fresh red fruits, sweet aromas, ending perfectly with its creamy texture and can be paired with lightly smoked fish, sushi or shellfish. This rosé can even be used to provide an energetic addition to a continental dish such as peking duck.

Chandon