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Anna Mae’s Mac N Cheese

Anna Mae’s Mac N Cheese began its life in the summer of 2010, when Anna Clark and Tony Solomon quit their jobs, and went on the ultimate road-trip to the U.S. – a 5,000 mile round journey – bringing to the U.K. the ultimate Southern-style comfort food: ‘Pimped-up mac N cheese’.

Having started with literally just a table, a pot and a pan, Anna Mae’s is quickly becoming one of the most talked about boutique street food venders, and without a fixed home, mac n cheese lovers will have to look for the queues to their truck at the best gatherings around.

Twitter: @Anna_Maes