Meri is an epicurean, luxury and lifestyle pr expert.
As well as having worked for some of the UK’s top restaurateurs and raconteurs such as Marco Pierre White and The Ivy’s Fernando Pierre and represented some of the UK’s foremost eateries and food emporiums such as Borough Market, Roast Restaurant and the Roast brand, The Cinnamon Club, Zuma, Hawksmoor and The Glorious Group at The O2, Meri has also specialised in representing luxury food and drink brands that include Perrier Jouet Champagne, Mumm Champagne, Courvoisier Cognac, Moet Hennessey, Vestal Vodka and Abel & Cole.
Meri has also consulted for Finch & Partners growing their Travel division where she has represented The Hotel du Cap, Eden Roc, it’s sister hotel the Chateau Saint-Martin & Spa on the Cote d’Azure, Muse Hotel in St Tropez, The YTL Group who have hotels across Malaysia, Bali and Japan, The Palazzo Terranova in Perugia, Italy and The Arcanum, a well being sanctuary in Phuket amongst other properties. And through Mance & Rose PR, a subsidiary of Meri Mance PR, The Opera Quarter – Covent Garden’s Historic Food Quarter and South Molton Street, Brook Street and the Lanes of Mayfair.
In 2003 Meri became a director of Laundry Communications, a young vibrant lifestyle pr company, where she focused on food and drink clients. Later in 2005 she co-founded Kitchen Communications. Meri Mance PR was set up in early 2006 focusing on luxury lifestyle pr.
Having specialised in luxury, food, drink, lifestyle and travel PR for over a decade, Meri has unparalleled contacts with journalists and style leaders in these sectors. Meri was also featured in Fabric Magazines ‘Bright Young Things – Londoner’s Shaping The Capital’s Cultural Scene’ special in 2005 and was on the Cool Brands Council for 2006/7/8, she is also on the committee for the Watch This Space Young and Emerging Artists Auction and on the Board of Directors of The Youth Food Movement.
